Monday, 9 October 2017

Ten thousand feet over Loch Muick, it must be Aboyne

Week 1 of the Aboyne expedition has kicked off well with Sunday and Monday both producing wave. On Sunday we were stuck with a lot of 3500 ft cloud so climbs above that were possible but tricky. The skies cleared at lunchtime on Monday with 370 and 315 visiting Loch Muick, Linn of Dee and beyond.  All of the newbies have now had a wave flight with Simon Phelps experiencing an 8 knot average wave climb in 315. Most Booker pilots flew in wave to between 6000 and 10000  Ft, a couple having a rest day after the excitement of yesterday.   Terry and Dave took the last launch in 315, and despite a weak looking sky they got high enough to make it to Loch Muick at 6000 ft. Good weather ahead so check back for updates.
And for the all important culinary update that we know our readers find so informative.
Clearfield, last night  - Fish and chips, peas, tartar sauce, fruit cheesecake. Tonight, Spaghetti Puttanesca con Sardinas.
Birkelunn - Fancy Campbell Chilli last night. Tonight; Thai Red and Green Curry courtesy of the CFI.
Restaurant update; La Mangiatora in Ballater has re-opened as the Clachan Grill, fancy steak, but above the average gliding expedition pilot budget (eg dinner costs more than a 3000 ft aerotow).

Monday morning mist above the river Dee. Beats the rush hour view on the M4.

Above Logie Coldstone, Monday.

Terry and Dave take the last launch

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